Guest 1st Mentality
Bar/Restaurant Experience Preferred
Knowledge about spirits, wine and draft/bottle beer necessary
Knowledge of basic hospitality and guest service necessary
Must be alert to Bartender and Guest needs
Command of the English language
Must be able to stand 8-10 hours
Good hearing for safety and accurate communication
Must be able to lift 50 pounds
Doggie’s Pub Expectations
Respectful, Results Driven, Smart, Trustworthy, Innovative, Team Oriented
Chooses the right Attitude: Be Bold – Be YOU – Be the Best
Guest 1st Mentality,
Treat it Like You own it, Be there – Be present
Work Hard – Have Fun – Make Money
Responsibilities & Duties
Punches in, and reports to manager on time and in full uniform for every shift. Obtains manager’s approval prior to punching out and leaving the work area.
Follows direction from management team and bartending staff.
Works efficiently and in a friendly manner.
Follows all safety precautions and standards with all equipment, and alerts management regarding safety hazards, sanitation issues and R&M needs.
Adheres to safety standards and wears proper safety wear (ie. Gloves, protective glasses) as needed.
Keeps a clean and professional appearance at all times.
Perform bar set up, running side work and closing duties. Clean and maintain entire bar area.
Anticipates needs of bartenders: refills ice bins and glassware stations, alert to nearly empty liquor bottles, etc.
Alert to guest needs: pre-bussing bar top, assisting guest when a bartender is not available, refilling non-alcoholic beverages, refreshing cocktail napkins, etc.
Maintain supplies, garnish containers, juices, liquor, beer and wine stock
Change kegs and maintain orderliness and cleanliness of keg and bar storage areas/coolers
Works with team work always in mind
Maintains restaurant safety and sanitation
Is aware of and abides by all liquor service laws
Perform other related duties as assigned by the manager